2023 · 1h 26m · Documentary
Genres: Documentary
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Director: Ole Juncker
Music by: Jonas Colstrup, Silas Hite
Cinematography: Henrik Ipsen
Editor: Lars Juul