2018 · 1h 30m · Documentary
Genres: Documentary
‘A day in the life’ of the kitchens of some of Estonia’s top restaurants. What happens in the engine room of a restaurant once you’ve placed your order? This film shows us the ‘hidden places’ where diners rarely go, with all the stress and passion that goes into making great food.
Director: Marko Raat
Cinematography: Meelis Veeremets
Editor: Jette Keedus, Jaak Ollino Jr.