2009 · 0h 27m · Documentary
Genres: Documentary
This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century.
Director: Yves Étienne Massicotte
Writers: Yves Étienne Massicotte
Music by: Jean Derome
Cinematography: Carlos Ferrand
Editor: Petra Valier