2008 · 1h 20m · Documentary
Genres: Documentary
West Lake Restaurant in South China's Changsha can safely call itself the biggest Chinese restaurant in the world, with its staff of 1,000 working 5,000 tables and serving no fewer than 150 ducks per day and 200 snakes per week.
Director: Weijun Chen
Music by: Nick Fyffe
Cinematography: Weijun Chen
Editor: Gigi Wong, Jean Tsien