2002 · 2h 12m · Documentary
Genres: Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Writers: Anthony Bourdain
Music by: Roger Greenawalt, Jack Bowden Faulkner
Editor: Geoff Richman, Julie Lei