1953 · 0h 11m · Documentary
Genres: Documentary
Every day, fresh foods are transported to Oslo to saturate the city's nearly 500,000 mouths. The food is distributed in various distribution centers on its way to the consumers: fish halls, slaughterhouses, dairies and marketplaces.
Director: Erik Løchen
Music by: Gunnar Sønstevold
Cinematography: Tore Breda Thoresen