2018 · 1h 13m · Documentary
Genres: Documentary
At the Basque Culinary Center, 5 young talented students of cutting-edge gastronomy from all over the world will go back to the past to create the menu Bihar dok 13. They will travel to 1966 to discover the decade that would change everything in Basque culture.
Director: Aitor Bereziartua, Ander Iriarte