1968 · 0h 10m · Documentary
Genres: Documentary
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Director: Fiorenzo Serra
Writers: Manlio Brigaglia, Antonio Pigliaru
Music by: Cesarino Mastino
Cinematography: Mario Vulpiani
Editor: Fiorenzo Serra