2020 · 1h 31m · Documentary, History, TV Movie
Genres: Documentary, History, TV Movie
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Director: Olivier Julien
Writers: Olivier Julien
Music by: Gérard Cohen-Tannugi
Cinematography: Laurent Chalet
Editor: Annick Raoul