1953 · Documentary
Genres: Documentary
A profile on the benefits of communal dining at work reveals the ambivalent emancipatory dimension of company canteens. Experts supervise the composition of the menu and the hygienic conditions during food preparation so that female employees do not have to spend hours at the stove.
Director: Rudolf Obdržálek
Writers: Rudolf Obdržálek
Cinematography: Bedřich Jurda
Editor: Vlasta Plotěná