2026 · 1h 15m · Documentary
Genres: Documentary
Deep-fried thin strips of pork on a bed of acar, doused with a fluorescent red-and-orange, sweet-and-sour sauce: Who does not know babi panggang? In this personal documentary, first-time director Julie Ng, daughter of a Chinese-Indonesian restaurant owner, examines the origins of this iconic dish.
Director: Julie Ng