2018 · NR · 0h 51m · Documentary
Genres: Documentary
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves.
Director: Anita Lackenberger
Writers: Anita Lackenberger
Music by: Monika Stadler
Cinematography: Gerhard Mader
Editor: Gerhard Mader