2016 · 0h 29m · Documentary
Genres: Documentary
In a world of ever-intensifying food production, where time seems to slip away faster than ever, what does it truly mean to be a traditional fisherman? And how does one make a living from it? Since January 2010, Boris has been a skipper in the port of Ensuès-la-Redonne.
Director: Andréa Dautelle
Writers: Andréa Dautelle
Cinematography: Andréa Dautelle
Editor: Leïla Porcher