Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Greece (Food Insider) (2022)
" Made with Greek soul from A to Z! "
2022 · 0h 10m · Documentary
Genres: Documentary

In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic.
Director: Claudia Romeo
Writers: Claudia Romeo
Cinematography: Charlie Floyd
Editor: Nic Fernandez
Cast
Dimitra Mathiopoulou as Self - Oliver Oil Taster, University of Peloponnese, Co-founder of "The Olive Routes", Co-Owner of Messiniako MillClaudia Romeo as PresenterMore like this
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