2023 · 0h 21m · Documentary
Genres: Documentary
In the era of food sustainability, Hanif Sadr, an engineer turned chef from Tehran, Iran, has opened his first Iranian regional restaurant in San Francisco, USA. He delved into the farm-to-table gastronomy world after working as a cook for a Montessori school in Berkley.
Director: Gelareh Kiazand
Music by: Saba Alizadeh